Calle de Miguel de Cervantes 15, 29640 Fuengirola, Spain
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What travelers say:
The food and ambiance was as expected, because we went to that restaurant 7 years ago. Not much on the menu, still difficult to choose. My starter was the smoked duck carpaccio and my wife the tartar. My wife has as the main course tarbot en I had the suggling pig with escallops.And both the dessert , tira- baily- misu Everything was great. We also drank the Rosé whine as we had 7 years ago.Thank you for the great evening!